Restaurants

Restaurants at Loch Tay

 

There are a wide range of activities and things to do at Loch Tay. You can walk, cycle and travel around the countryside to your heart’s content. In the winter you can even explore the wilderness and discover the wildlife that inabit the mountain tops. As well as enjoying your time on land, you can also get on the water and explore the beauty of Loch Tay.

 

Killin Hotel Restaurant

The Killin Hotel boasts a choice of food venues and serves food from 12 noon until 9.30pm daily. The fabulous Tartan room with all its splendour overlooking the picturesque river Lochay and the Munro’s beyond, our dining menu that boasts some fantastic dishes, expertly created by our renowned chefs, using the finest local ingredients. Bar meals and snacks are seved daily until 9.30pm and a la Carte Dinner is served between 6.00pm to 9.30pm (booking is advisable)

Bridge of Lochay Hotel Restaurant

The Bridge of Lochay Hotel is owned and run by Amanda Clark and Bob Stevenson who, along with their team of friendly staff, aim to offer the very best Scottish welcome and hospitality. The restaurant is quintessentially Scottish and is held to the same high standards that all aspects of their hotel is. Serving breakfast from 8am to 9.30am non residents are welcome without prior notice. Open for lunch and dinner daily the beautiful lunch menu is served from 12 - 2pm and tasty dinner menu from 6pm - 8.30pm. Each Saturday and Sunday the lunch menu is also served until 5pm.

Ben Lawers Hotel Restaurant

The Ben Lawers Hotel Restaurant is famous for seriously good food which is prepared and served with care and pride. Most of the ingredients are freshly and locally sourced from Scottish farmland & waters. With some of the most fantastic views and situated in the heart of one of Scotland's most beautiful and accessible unspoilt areas dining at The Ben Lawers is an unmissable experience when you stay at Loch Tay.

Catering by Carlotta

Enjoy a private chef experience when you visit Loch Tay. Having traded successfully in and around Edinburgh from 1986-2001 as Carlotta’s Catering Services, we are now established in Killin, Scotland. We serve the Southern Highlands, Central Scotland, including Edinburgh and Glasgow, and come with a fine pedigree.