Restaurants at Loch Tay
You cannot pay a visit to Loch Tay without taking full advantage of the local produce offered by our plentiful restaurants, bars and cafes. Explore the villages and towns to discover how the local chefs transform Scottish produce into elegant modern cuisine. Relax and get lost in the aromas and tastes of Loch Tay. All you need to do is follow your nose.
Killin Hotel Restaurant
The Killin Hotel boasts a choice of food venues and serves food from 12 noon until 9.30pm daily. The fabulous Tartan room with all its splendour overlooking the picturesque river Lochay and the Munro’s beyond, our dining menu that boasts some fantastic dishes, expertly created by our renowned chefs, using the finest local ingredients. Bar meals and snacks are seved daily until 9.30pm and a la Carte Dinner is served between 6.00pm to 9.30pm (booking is advisable)
Bridge of Lochay Hotel Restaurant
The Bridge of Lochay Hotel is owned and run by Amanda Clark and Bob Stevenson who, along with their team of friendly staff, aim to offer the very best Scottish welcome and hospitality. The restaurant is quintessentially Scottish and is held to the same high standards that all aspects of their hotel is. Serving breakfast from 8am to 9.30am non residents are welcome without prior notice. Open for lunch and dinner daily the beautiful lunch menu is served from 12 - 2pm and tasty dinner menu from 6pm - 8.30pm. Each Saturday and Sunday the lunch menu is also served until 5pm.
Ben Lawers Hotel Restaurant
The Ben Lawers Hotel Restaurant is famous for seriously good food which is prepared and served with care and pride. Most of the ingredients are freshly and locally sourced from Scottish farmland & waters. With some of the most fantastic views and situated in the heart of one of Scotland's most beautiful and accessible unspoilt areas dining at The Ben Lawers is an unmissable experience when you stay at Loch Tay.